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noraleah:

Please god, never let me be stuck in Utah…

Jell-O Love: A Guide to Mormon Cuisine

At most social functions, there will be funeral potatoes. Not just for post-burial buffets, the dish is comforting at any social gathering. Calorically astronomical and dense with melted cheese, funeral potatoes are a casserole of shredded cooked frozen potatoes, canned cream of chicken soup, and sour cream, topped with crumbled cornflakes and baked until molten. This food, along with green Jell-O, was immortalized in a set of collectible pins from the 2002 Winter Olympics.

There will also be frog’s eye salad, an ambrosial addition to any potluck. This is made from small pasta balls called acini de pepe—Italian for peppercorns (fregola or orzo can be substituted)—that have been cooked, drained, and cooled, then mixed with a tub of whipped topping, canned crushed pineapple, and canned mandarin orange segments.

There might be Hawaiian haystacks [pictured above], an economical and engaging dish made from a pot of white rice and refrigerator scraps. Boiled chicken, Tuesday’s ham, microwaved corn niblets, and shredded lettuce are set out in little bowls. Gravy, fried wontons, and pineapple rings are essential. Guests pile their plates with a heap of rice and add toppings as they please into a loaded stack.